Our Story

We’re a Macedon Ranges company, committed to making the best extra virgin olive oil. We've been growing and producing extra virgin olive oil for almost 20 years.

Our recipe for great oil is simply:

• having the best Italian trees
• choosing the optimal harvest time when the olives are half green and half black
• hand selecting olives from each paddock, and
• same-day pressing

Producing extra virgin olive oil is our passion, and harvest time is our favourite time of year. The first taste of the oh-so-green oil, straight from the press is amazing. Many of our customers say they’ve never tasted anything like our oil. It’s why we sell out of Estate Oil every year!

Our Goldie Grove is located in rich volcanic soil in the shadow of Mt William. It provides a highly productive environment for 5,000 trees. The Lauriston grove of 1,600 trees is low yielding, but harvested early in the season it produces a beautiful robust oil, high in polyphenols.

Olive growing can be fickle. It's a bi-annual crop meaning one high-yielding year is often followed by an off-year. To help smooth production, and in response to growing demand we introduced our Alluvial Press oil in 2023. We source the best oil from groves in the Macedon Ranges to produce Alluvial Press.

Making olive oil is incredibly rewarding and that’s why we do it.