Our Story

We’re Australia’s leading producer of high-polyphenol, medicinal-grade extra virgin olive oil.

While much of the industry focuses on yield, we focus on something else: polyphenol concentration - the natural compounds that give exceptional olive oil its distinctive peppery bite and are associated with its health benefits.

Our approach is simple: start with exceptional Italian varietals, harvest at the optimal moment, hand-select olives from each paddock and press them on the same day. Every oil is independently lab tested throughout the process, so we know exactly what’s in every bottle.

Today, our oils range from 400 to 800 mg/kg of polyphenols, placing them among Australia’s most concentrated extra virgin olive oils. Our oils are chosen by people who take their health seriously and are recommended by cardiologists and health practitioners.

 

From our groves to your bottle


Our groves are located in the Macedon Ranges, Victoria, Australia.

Our Goldie Grove sits in rich volcanic soil in the shadow of Mount William. With 5,000 highly productive trees, it produces our flagship medicinal-grade Q600, as well as our highest concentration of polyphenol oil, QX.

Our Lauriston Grove is smaller, with hard-won yields from carefully selected Italian varietals. It’s where our Estate oil was born — a reminder that great olive oil isn’t about producing more. It’s about producing better.

 

 

The gold beneath the soil:

  • Long before olive trees took root, the hills of the Macedon Ranges were part of Victoria's historic goldfields.

  • The same ancient geological forces that formed gold deep underground also created the mineral-rich volcanic soils that define this region today.

  • Combined with the cool climate and elevation of the ranges, they create an environment where olive trees grow slowly and fruit develops remarkable intensity of flavour and nutrients.

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