Collection: Shop

From grove to bottle, Quartz Hill is built on a devotion to flavour, sustainable farming, and the art of producing truly remarkable olive oil.

Quartz Hill is home to award-winning, high-polyphenol extra virgin olive oils crafted in the cool-climate Macedon Ranges. From our robust Estate Oil to the smooth Alluvial Press Oil, every bottle is cold-pressed, small-batch, and sustainably produced, delivering exceptional flavour, quality, and health benefits.

Taste & Polyphenols: Our oils are smooth, fruity, and peppery, with distinctive bitterness and medicinal-grade polyphenol levels of +550 ppm. This makes them naturally rich in antioxidants that support heart and brain health, reduce inflammation, whilst enhancing everyday cooking.

What sets Quartz Hill apart? Our commitment to craftsmanship and sustainability. Each harvest is unique, reflecting careful pruning, soil testing, and local production practices. From the grove to your table, our oils bring the true taste of Australian extra virgin olive oil to your kitchen.

Recipes & Ritual: Whether drizzling over salads, vegetables, or fresh bread, our high-polyphenol olive oils make healthy, flavourful cooking effortless. It can also be taken as a daily ritual each morning for health. Explore our full range and experience the balance of premium quality, authentic flavour, and wellness benefits in every bottle.