Olive Oil - Best of Both Pack

Our "Best of Both" oils twin pack includes one bottle of Estate oil and one bottle of Alluvial Press. We love the Estate Oil on salads, with bread and to marinate meat, chicken and fish. Alluvial Press is a great all-rounder and we love its versatility in cakes as well as on salads. Try it on ice-cream for something different!

Flavour Profiles:
Estate Oil: Robust, complex, pronounced bitterness with pepper and eucalyptus.
Alluvial Press: Smooth, Fruity, Peppery

Bottle sizes available: 250ml x 2 bottles OR 500ml x 2 bottles

About:

Medicinal grade oil 550ppm+ polyphenol count - These are antioxidants that support cellular, cardiovascular and cognitive health. Each harvest is independently measured by accredited laboratories.

Early-harvest intensity - olives are picked earlier, when antioxidant levels are naturally higher. This reduces oil yield but significantly boosts polyphenols and flavour.

Volcanic, cool-climate purity - mineral-rich volcanic soils and a cool-climate environment creates natural stress on the trees, encouraging higher polyphenol production and exceptional freshness.

Traceable - every batch is fully traceable from grove to bottle and stored in temperature-controlled conditions to protect phenolic levels and overall quality.

Naturally rich & robust - bitterness, pepperiness and subtle eucalyptus notes correspond with key phenolic compounds such as oleocanthal and oleacein.

Light-protective glass - dark, UV-shielding glass preserves polyphenols, flavour and freshness.

Small-format freshness - smaller bottles reduce oxidation during use, keeping the oil at peak quality from first pour to last. We always recommending having an extra on hand.