Collection: Quartz Hill Alluvial Press

Alluvial Press is your table-friendly introduction to high-polyphenol extra virgin olive oils. Smooth, fruity, and lightly peppery, these oils bring uncompromised quality and distinctive flavour to everyday meals. Ideal for drizzling over salads, vegetables, or fresh bread, Alluvial Press makes healthy, flavourful olive oil an easy part of daily cooking.

Why Alluvial Press is special:
Each bottle is a high-polyphenol olive oil, naturally rich in antioxidants that support heart and brain health and help reduce inflammation. With a polyphenol count of 550 ppm, it reaches a medicinal-grade potency rarely found in commercial oils.

What sets Quartz Hill apart:
We produce small-batch, sustainably grown olive oils in the cool-climate Macedon Ranges. From pruning and soil testing to harvest and bottling, every stage reflects our commitment to quality, flavour, and health. Each season’s oil is unique, capturing the character of our land and the care of our team.

Enjoy the taste and benefits of high-polyphenol, cold-pressed extra virgin olive oil from our grove to your table.