CHEF & KITCHEN OILS
Premium, robust, early harvest olive oil designed for cooking, marinating and finishing.
We produce two distinct expressions:
Estate Oil: robust with pronounced bitterness.
Alluvial Press: smooth, fruity, peppery.
Both contain high-polyphenols of over 550ppm
ESTATE OIL
Our award winning robust, early-harvest high-polyphenol extra virgin olive oil. It is bold and expressive, with notes of pepper & eucalyptus.
It is crafted for everyday dipping, finishing and perfect for drizzling over salads
With over 550ppm polyphenols it is ideal for Mediterranean-style cooking.
ALLUVIAL PRESS
Smooth, balanced Australian cold-pressed extra virgin olive oil — designed to be generous and usable.
For everyday cooking, marinating, roasting & finishing.
With over 550ppm polyphenols, it is smooth and fruity with a lightly peppery finish.
