Neurodegenerative diseases are linked with oxidative stress, chronic inflammation and the accumulation of abnormal proteins within the brain.
How high-polyphenol olive oil may help
Certain olive oil polyphenols can enter the bloodstream and reach the brain. Laboratory and early clinical research suggests they may:
- reduce inflammatory signalling
- support the brain’s own antioxidant defences
- influence how harmful proteins accumulate
These mechanisms are why olive oil is a central fat source in dietary patterns associated with healthier ageing.
What this means in practice
It is not a treatment, but consistent intake of extra virgin olive oil may support long-term brain resilience when combined with exercise, sleep and healthy eating.
Q600 is our medicinal-grade extra virgin olive oil contaoning 634mg/kg of polyphenols.
Further reading
