Sliced fresh tomato and basil salad finished with a drizzle of high-polyphenol cold pressed EVOO from the Macedon Ranges.

CHEF & KITCHEN OILS

Premium, robust, early harvest olive oil.

Designed for cooking, marinating and finishing.

Quartz Hill Gilt extra virgin high-polyphenol olive oil on a wood bench showing the award for gold at the NYIOOC World Olive Oil Competition next to the black glass bottle.

GILT

Awarded best olive oil in the world.

Our ultra-premium, award winning extra virgin olive oil.

It is a rare release from an exceptional harvest.

SHOP GILT

ESTATE OIL

Our award winning robust, early-harvest high-polyphenol extra virgin olive oil. It is bold and expressive, with notes of pepper & eucalyptus.

It is crafted for everyday dipping, finishing and perfect for drizzling over salads.

SHOP ESTATE OIL