Collection: KITCHEN OILS

Discover our Kitchen Oils collection:

• High-polyphenol extra virgin olive oil (+550ppm)
• Australian grown and early harvested
• Cold-pressed for flavour and natural compounds
• Ideal for cooking, frying, roasting and salads
• Balanced flavours for daily kitchen use

With naturally elevated polyphenol levels, these early harvest oils deliver both culinary versatility and antioxidant richness. Our Kitchen Oils are cold-pressed from Australian olives grown in the Macedon Ranges and bottled from the current harvest to preserve flavour, freshness and phenolic content.

Extra virgin olive oil is central to Mediterranean cooking and widely recognised for its natural antioxidant content. These oils allow you to incorporate high-polyphenol olive oil into daily meals — not just as a ritual, but as part of your cooking foundation.

We've crafted two flavour profiles:

• ALLUVIAL PRESS - a table-friendly, everyday oil
• ESTATE OIL - our award winning oil with a robust pepper & eucalyptus flavour profile.

Our best of both packs are a great place to start.