PREMIUM HIGH POLYPHENOL EXTRA VIRGIN OLIVE OIL
Quartz Hill Macedon Ranges has been producing award winning extra virgin olive oil for almost twenty years.
Its unique cool climate and volcanic soil slow the growing process, producing incredible flavours and high-polyphenol olive oil.
Why do polyphenols matter? They function as antioxidants and protect against cell damage and reduce inflammation.
Quartz Hill Estate contains +550ppm polyphenols, categorising it as medicinal grade.
Polyphenols also add to the robust, pronounced bitterness with pepper and eucalyptus notes that Quartz Hill is renowned for.
What makes it special?
Grown in the volcanic soils of Victoria’s Macedon Ranges, our cool-climate groves produce olive oil naturally rich in polyphenols. Quartz Hill crafts small-batch, early harvest Extra Virgin Olive Oil with purity and precision.
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Recent news
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Why Do We Use Olive Oil?
Robust, peppery olive oils are making a return as people rediscover established health benefits of high polyphenol extra virgin olive oils.
Why Do We Use Olive Oil?
Robust, peppery olive oils are making a return as people rediscover established health benefits of high polyphenol extra virgin olive oils.
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What are polyphenols?
Polyphenols are naturally occurring plant compounds, particularly high in olive trees. The amount of polyphenols present in olive oil depends on a number of factors including time of harvest, the...
What are polyphenols?
Polyphenols are naturally occurring plant compounds, particularly high in olive trees. The amount of polyphenols present in olive oil depends on a number of factors including time of harvest, the...
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Customer Reviews
Stefani de Pieri, Stefanos, Mildura "This extra virgin olive oil has all the characteristics of a great oil in terms of strength and depth of flavour, beautiful structure and...
Customer Reviews
Stefani de Pieri, Stefanos, Mildura "This extra virgin olive oil has all the characteristics of a great oil in terms of strength and depth of flavour, beautiful structure and...
